WG
Misty coffee terraces beneath a volcano in Java

Our Story

An archipelago of origins, and the people who tend them.

Indonesia stretches across thousands of islands, from volcanic highlands to humid lowland coasts. That range of landscapes makes it home to coffee, cacao, and vanilla—each grown by families and communities whose daily work starts long before a product is ever shipped.

WG exists to make those origins easier to reach. We connect buyers in the United States with Indonesian suppliers, so you can discover new origins, evaluate samples, and talk through blends and sourcing with one point of contact.

Coffee origins

Sumatra and Java

Sumatra is one of Indonesia's best-known coffee islands, with highland growing areas shaped by volcanic soils and abundant rainfall.

Java has a long history of coffee cultivation, with farms spread across the slopes of its volcanic mountains.

Altitude, soil, rainfall, and processing method—such as washed, natural, or Indonesia's traditional wet-hulled approach—all influence how a coffee tastes in the cup. Because every lot is different, we share verified details and samples rather than generalizing.

Coffee farmer with freshly picked cherries

Our suppliers

Relationships worth sharing.

Coffee beans being roasted

A monastery roastery

One of our coffee roasting suppliers is a monastery in Indonesia. The people who roast there bring patience and close attention to their craft, watching each batch carefully from drum to cooling tray.

Coffee cherries in a farmer's hands

A partner with farm relationships

Another of our coffee suppliers has nine years of experience in the coffee industry and partnerships with several coffee farms. Through this supplier, buyers can explore a range of farms and origins.

Photographs are illustrative and do not depict WG's suppliers or their staff.

Cacao

Cacao

Grown in shaded tropical plantations, cacao pods are harvested by hand, then the beans are fermented and dried.

Vanilla

Vanilla

Vanilla orchids are often pollinated by hand, and their pods are cured slowly over months to develop aroma.

Discover an origin. Evaluate a sample. Build a blend.

All through one point of contact, with products shipped from Indonesia.

Contact Gabriella